Supercritical UV (SCUV) Offers New Options for Gisborne Industry

Cedenco Foods is a leading food ingredients manufacturer and processing facility in Gisborne. Due to its operations, a large amount of water is used for fruit and vegetables washing and is then discharged to the ocean as trade waste. With the commitment of reducing its environmental impact, the company is working with Massey University to put in place a cost effective solution to disinfecting low clarity liquids as a Supercritical UV treatment, together with other treatment methods, which will achieve safe water standards and open opportunities for water reuse.

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